$40

Sourdough Bread

A tangy, chewy bread made with a natural starter, known for its crusty exterior and airy interior.

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$25

Baguette

A long, thin French loaf with a crispy crust and soft crumb, perfect for sandwiches and pairing with cheese.

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$30

Whole Wheat Bread

A denser, nuttier bread made from whole wheat flour, often used for healthier sandwiches and toast.

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$35

Rye Bread

A dense, flavorful bread made from rye flour, often darker in color and commonly used in sandwiches.

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$20

Focaccia

An Italian flatbread topped with olive oil and herbs, known for its soft texture and often served as an appetizer.

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$28

Ciabatta

An Italian bread with a rustic, chewy crust and an airy, open crumb, commonly used for panini or sandwiches.

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